About Me

Hey, I'm Trevor. I'm a professional chef and have been in the kitchen since I could hold a knife on my own. I specialize in using clean, simple ingredients to create insanely flavorful foods.

Here's the full recipe - but don't worry, I'll go into detail below.

You'll need...

3 C of flour (can also use gluten free flour - )

3 tbsp of cornstarch

1 tsp of baking powder

1/2 c of bbq seasoning

3 C of water

3 tbsp of salt

3 tbsp of pepper

Let's get it started

First things first, we're going to create the marinade for the chicken.

1. Put the following in a bowl:

• 1 cup of flour
• 3 tbsp of cornstarch
• 1 tsp of baking powder
• 1/2 c of bbq seasoning
• 3 C of water

2. Mix until you get a smooth, thin, pancake batter like mix.

3. Place the marinade and the chicken in a sealable bag for at least an hour .

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4.. After the marinating period, preheat the fryer to 325° F (160° C)

Now we'll put together the seasoning.

5. Put the following in a bowl + mix together:

• 2 C flour (also good with gluten free flour)
• 3 tbsp of salt
• 3 tbsp of pepper

6. Take the chicken out of the marinade and coat in in the seasoning mix

7. Drop the chicken into the fryer for about 15 minutes or until golden brown.

8. Top with Off Menu Original BBQ Sauce.